Croton trees — which seem to grow everywhere in Kenya — and the oilseeds they produce have the potential to improve rural livelihoods, said Michael Jacobson, professor of forest resources, College of Agricultural Sciences.
Consumers across the world enjoy Greek yogurt for its taste, texture, and protein-packed punch. Reaching that perfect formula, however, generates large volumes of food waste in the form of liquid whey.
The landing signaled the success of Hainan Airlines’ first transoceanic passenger flight using biofuels on the Beijing-Chicago route.
Biofuels obtained from biomass are becoming increasingly important. Apart from biomethane, however, they cannot be produced efficiently, cheaply and sustainably.
The University of Wisconsin-Madison and ExxonMobil have announced a two-year renewal of an agreement to research the fundamental chemistry of converting biomass into transportation fuels.
DOE’s bioenergy research centers offer an effective model for accelerating significant scientific innovation in the development of advanced bioproducts and biofuels from cellulosic sources